Black Bean Quesarito – Vegetarian Options at Taco Bell
If you’re craving a black bean quesarito, consider a vegetarian version. There are vegetarian options for almost every Taco Bell dish. You’ll find options such as the veggie scramble, cheese quesadilla, and cheesy roll up. These items are all made with black beans and rice, and feature reduced-fat sour cream and chipotle sauce.
If you’re looking for a delicious lunch, try the Black Bean Crunchwrap Supreme, a flour tortilla filled with black beans and nacho cheese sauce. A black bean quesarito is also available, which comes with seasoned white rice and cheddar cheese. Another vegan option is the black bean and rice bowl. You can get it for dinner, or for a filling snack. You can even order it fresco.
The Black Bean Quesarito contains 630 calories per serving and is high in carbohydrates and fat. Quesarito is a healthier alternative to traditional tacos because it uses seasoned rice. Taco Bell cannot guarantee their food is free from allergens as they use shared equipment for their preparations. Before ordering, be sure to check the allergen label. But if you’re worried about your diet, this dish is not for you.
You can also try the Black Bean Quesarito vegetarian version if you are concerned about your weight. This vegan option is a delicious alternative to a traditional Mexican dish. If you have a limited budget, the black bean quesadilla can be a great choice. It has three to four creamy ingredients: black beans and rice, as well as salsa. The tortilla should be pressed inside the quesadilla so it will hold together when you flip it.
Taco Bell recently announced the introduction of two new vegetarian menu items, the Black Bean Crunchwrap Supreme and the Black Bean Quesarito. Both items are now certified by the American Vegetarian Association. The Black Bean Quesarito is set to debut on Sept. 12, 2018. Taco Bell has also recently announced the elimination of nine items from its menu, including the Cool Ranch Doritos Locos Taco and the Double Decker Taco. These changes reflect two trends in fast food: simplified menus and expanded vegetarian options.
Taco Bell’s Mexican Bowl also offers a vegan option. This layering dish includes vegan black beans and seasoned white rice. Pico de Gallo and guacamole are common accompaniments. Vegetarians can add cheese, reduced-fat cream sour cream, or avocado ranch sauce. This vegetarian version will surely fill you up! Tacos come in many varieties.