Geppetto Restaurant & Bar Announces New Italian Menu
The menu at Geppetto is comprised of small plates, shareable entrees, and modern interpretations of Italian classics. It will also offer homemade gelato, Italian wine, and six signature cocktails on draft. For dessert, there will be a rotating lineup of affogato and amaro gelato.
The menu is available for dinner Tuesday through Saturday. You can choose from four entrees: ribeye, charcoal-grilled swordfish with pesto, bone-in Berkshire pork chop, and lamb shank with root vegetables. To finish, you can indulge in a tiramisu and a sweet dessert.
The menu will feature innovative dishes that are inspired by Northern Italian cuisine. Chef Gilson will also highlight the freshest local seafood and foraged ingredients. The menu will include housemade pastas, as well as a rotating wine list and cocktail list curated and created by David Danforth (Beverage Director at Puritan). Geppetto will feature a wine selection that includes fun, unusual Italian wines. It will also include an extensive aperitivo menu.